Ingredients

• 2.25cupsAll-purpose flour
• 1cupButter, softened
• 0.75cupGranulated sugar
• 0.75cupBrown sugar, packed
• 2wholeEggs
• 1tspVanilla extract
• 1tspBaking soda
• 1tspSalt
• 2cupsChocolate chips

Instructions

1. 1

   Preheat oven to 375°F (190°C)

2. 2

   In a small bowl, combine flour, baking soda, and salt

3. 3

   In a large bowl, beat butter and both sugars until creamy

4. 4

   Add eggs and vanilla to butter mixture; beat well

5. 5

   Gradually beat in flour mixture

6. 6

   Stir in chocolate chips

7. 7

   Drop rounded tablespoons onto ungreased baking sheets

8. 8

   Bake for 9-12 minutes or until golden brown

9. 9

   Cool on baking sheets for 2 minutes; transfer to wire racks