Ingredients

• 1lbSpaghetti
• 6ozPancetta or bacon, diced
• 4wholeEggs
• 1cupPecorino Romano cheese, grated
• 1tspBlack pepper
• 1tspSalt

Instructions

1. 1

   Bring a large pot of salted water to boil

2. 2

   Cook spaghetti according to package directions; drain, reserving 1 cup pasta water

3. 3

   While pasta cooks, fry pancetta in a large skillet until crispy

4. 4

   In a bowl, whisk together eggs, cheese, and black pepper

5. 5

   Add hot pasta to pancetta skillet off heat

6. 6

   Add egg mixture and toss quickly, adding pasta water as needed for sauce

7. 7

   Serve immediately with extra cheese and pepper