Ingredients

• 28ozCanned tomatoes
• 1mediumOnion, chopped
• 3clovesGarlic, minced
• 4cupsVegetable broth
• 0.5cupHeavy cream
• 2tbspOlive oil
• 1tspSalt and pepper

Instructions

1. 1

   Heat olive oil in a large pot over medium heat

2. 2

   Sauté onion until softened, about 5 minutes

3. 3

   Add garlic and cook for 1 minute more

4. 4

   Add tomatoes and broth; bring to simmer

5. 5

   Simmer for 20 minutes

6. 6

   Blend soup until smooth using an immersion blender

7. 7

   Stir in cream and season with salt and pepper

8. 8

   Serve hot with crusty bread